One of our most popular dishes, our chef’s choice beef tongue. With just the right amount of texture, both soft and juicy. This is a great place to start your meal!
The finest selection of Japanese Black beef rib meat, with the delicate sweetness and rich savory of red meat sure to make your mouth water for more.
Our experienced buyers go to the source to select the best. Our skirt steaks are given the highest grade, “prime” rating for Canadian beef. This rating is only given to North American cattle meeting the strictest standards. With this thickness and tenderness, this is one cut you will want to make sure you try.